Discuss

Wonderful!

2011-08-02T00:33:53Z

Robyn Folmar: Just drove to Scardello and tried your sun dried tomato - it was wonderful! Hope you can get into Central Market(Southlake) soon!

Keep up the great work

Robyn

We're in the news!

2010-04-18T05:29:29Z

Cheryl Haubrich: Did you notice? We were in the news! Here it is...
This was written by Kim Pierce of the Dallas Morning News.

Farmstead Chèvre is a bite of heaven, even if you don't give a fig

Some cheese-lovers are purists: They don't like things mixed into their cheese. At the dairy near Bonham, co-owner Cheryl Haubrich fashions each 4 ounce round by hand, folding in plenty of figs and just enough honey for a delicate, beautifully balanced chèvre. Smeared on a warm bagel, it's a little bite of heaven. On Pure Ground also makes Texas Twister, with jalapeños, roasted re bell peppers, garlic and crushed red chiles. The dairy makes other flavors, too, and a chèvre for purists, rightfully called Divine.

The article can be seen at http://www.dallasnews.com/sharedcontent/dws/fea/taste/shopping/stories/DN-salut_cheese_0415gd.ART.State.Edition1.2686499.html

dairy goats

2010-02-16T20:15:23Z

Pam Poulain: Hi, I found your site by mistake. Your goats look very nice and healthy. I also am interested in making goat cheese. I am looking for Oberhasli does or alpine does. I just wanted to start with 2 or 3. Are you interested in selling any. I live near Greenville, Tx. It is hard to find anyone near that has these kind of goats.
Sincerely,
Pam

Great Cheese

2009-08-31T16:00:06Z

Jenna: Thanks for making such a creamy, delicious chevre. I purchased from Texas Cheese Shop in Lorena, TX.

Have you ever considered doing a lavender blend? I had a great chevre once that had lavender and bee pollen mixed in. Very yummy.

Amazing cheese!

2009-08-25T14:50:42Z

Diana Sinea: Wow -- I had the pleasure of sharing three of your flavors this past weekend with some fellow foodies. We were all impressed with the mild, creamy flavor and texture, as well as the freshness of the ingredients. I love spicy, so the Texas Twister was a favorite. Everyone raved about the cranberry, too. And the rosemary garlic was wonderful. I can't wait to try the plain just for a "purist" experience. The quality of your product and attention to detail and the "art" are all obvious. Thank you for all the love you put into it! Your eaters appreciate it.

cheese

2009-07-24T21:20:44Z

Jim Davis: Hi,
This is Jim Davis Okla. City, I just wanted to give a little testimonial about your cheeses. I've tasted most of the great viriety and I loved them all and you can count on me comming back for more.

Such Variety

2009-06-06T05:14:56Z

Angie: Do you find it hard to manage six flavors?! I think it would be easier to have 3 staple flavors, and a seasonal. Or special orders... You could charge more for the other 3 flavors.

i love your cheese

2009-06-06T04:32:18Z

Angie: Your fresh chevre is the best I have ever had! What makes your cheese so special?

First!

2009-06-06T02:39:35Z

Daedalus Jones: Well, kind of. Lorem beat me to it.

Lorem

2009-06-06T02:33:13Z

Jesse Haubrich: Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.